Supporting Students
With over 350+ employees a majority are students attending Cal State Fullerton. Our locations are unique in working with student schedules, ease of on campus jobs, ASC textbook program, meal discounts, and more. Our goal is to have as many students working as possible.
Are you interested in joining our team? Send your resume, availability, contact information, and the position of interest to csufcampusdining@fullerton.edu link opens in a new windowopens in a new window.
Keep it on Campus
On an annual and monthly basis a significant portion of our net income is given back as financial support to the University. By dining on campus, you're investing back into Cal State Fullerton and we become partners that benefit the University!
Rewarding Our Customers
Whether you use the Grubhub app or follow us on social media, we like to reward our loyal customers. Some of the benefits offered on campus range from Titan Tuesdays to no tax for students. Follow us on Instagram for the most up-to-date information, services, hours, and deals.
Variety & Convenience
Ever Titan is sure to find a tasty meal at one of our various convenient locations across campus. Our indoor and outdoor seating options are perfect for between-class study breaks and late-night cram sessions. Additionally, we have several vending machines around campus that offer healthy options.
Commitment to Sustainability
Food Donation Program
Our food waste is reduced through actively managing our production each day. Any excess food is donated to The Pantry link opens in a new windowopens in a new window, which serves students in need.
Eco-Friendly Packaging and Cutlery
- We use recyclable and compostable containers in a majority of our locations.
- We have eliminated the use of all single-use plastic bags.
- TSU Food Court and OC Choice Express use biodegradable cutlery to help eliminate single-use plastic items.
Reduce Paper Consumption
We do our best to communicate through mobile apps, e-blasts and other digital signage and social media channels.
Responsible Sourcing
We purchase local, seasonal and responsibly raised, grown and sourced products whenever possible.
Composable Organics Recycling Program
Our Campus Dining operations within the TSU Food Court recycle their organic waste. All food waste is sorted, collected, and disposed of into dedicated food waste containers, and picked up multiple times a week. Recycled items include fruits, vegetables, bread, cheese, pastries, pasta, grains, rice, beans, meat, poultry, seafood, shellfish, bone, and egg scraps. By recycling, our operations help reduce landfill methane emissions, combating climate change.